‘Already Autumn’
Lunchtime: Tuesday – Saturday 12noon – 2.30pm
Evening: Monday – Saturday 6.00pm – 9.00pm

Option 1
2 courses £10 / 3 courses £13

Starters
Soup of the Day
Served with a hot crusty roll

Paté
Chicken liver pate with hot toast, grape chutney & a mixed leaf salad

Thai Fishcakes
Smoked salmon, cod & prawns with ginger & lemon grass with a chilli dip

Devilled Mushrooms (V)
Button mushrooms sautéed in a creamy tomato, cayenne pepper & paprika sauce served on wholemeal toast

Main Courses
Served with one of the potato dishes of the day or chunky chips and seasonal vegetables or mixed leaf salad. The dishes on our menu may contain traces of nuts (V) Suitable for vegetarians

Stilton Chicken
Succulent chicken breast coated in herbed breadcrumbs smothered in a stilton sauce

Steak & Kidney Suet Pudding
Tender chunks of steak & kidney in a thyme suet pastry served with a rich gravy

Lamb Paprika
Tender chunks of lamb in a light tomato & Guinness sauce spiked with paprika, finished with sour cream

Fisherman’s Pie
Whitworth Park’s version of this traditional dish. Served with a jug of our rich gravy

Fisherman’s Pie
Salmon, haddock, coli & smoked cod in a creamy lemon sauce
topped with mash potato & cheddar cheese

Whole tail Scampi
Whole tail deep fried scampi served with mushy peas & tartar sauce

Mediterranean Vegetable Lasagne (v)
Mediterranean vegetables roasted in oregano & layered with pasta,
rich tomato sauce & topped with cheese

Desserts
Fudge Cake
Chocolate fudge cake served hot or cold & with cream or ice cream

Apple Crumble
Whitworth Park’s apple crumble served with lashings of custard

Treacle Tart
Classic treacle tart served with lashings of custard or ice cream

Trio of Ice Cream
3 scoops of Peak District ice cream served in a brandy snap basket

Option 2
2 courses £13 / 3 courses £16

Starters
Thai Chicken salad
Warm strips of succulent thai chicken on a cucumber, carrot, bean sprout, coriander & chilli salad

Trio of Brie (v)
Creamy English brie in breadcrumbs served with orange & red onion marmalade

Bruschetta (v)
Red peppers, button mushrooms & shallots slowly roasted with fresh garlic
topped with mozzarella on crispy ciabatta

Under the Sea (for two to share)
Thai fishcake, crab cake, prawn toast & butterfly prawns in filo
with all their dips/salsas and a crispy salad

Main Courses
Served with one of the potato dishes of the day or chunky chips and seasonal vegetables or mixed leaf salad. The dishes on our menu may contain traces of nuts (V) Suitable for vegetarians

Chorizo Chicken
Succulent chicken breast finished with a chorizo, tomato & paprika sauce

Sirloin Steak
8oz Coates butchers sirloin steak char-grilled to your liking served
with a rich beef red wine sauce (£2 supplement)

Surf & Turf
Whole tail scampi deep fried served with tartare sauce & a 6oz Coates rump steak
cooked to your liking

Pheasant & Venison Casserole
Succulent pieces of pheasant & venison in a baby onion, mushroom & brandy game jus

Salmon Fillet
Pan fried salmon fillet seasoned with dill weed on a creamy prawn & lemon risotto

Feta & Pepper Tart (v)
Crumbly feta & roast red pepper tart served with an endive & tomato salad

Desserts
Sticky Toffee Pudding
Rich hot toffee pudding drizzled with a sticky toffee sauce & vanilla ice cream

Baked Blueberry Cheesecake
An American style cheesecake accompanied with hand whipped cream & fruit coulis

Chocolate Mousse
A rich & moist chocolate mousse spiked with rum served with hand whipped cream & fruit coulis

Crème Brulee
Creamy vanilla crème brulee with a crispy topping & served with Whitworth Park Shortbread

Cheeseboard
Selection of three cheeses with grapes, apple & celery served with a selection of biscuits

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