Seasonal menus
Christmas Menus
Ivy- Served Monday-Saturday 12-2.30pm
Holly- Served Monday-Saturday 12-2.30pm & Monday- Thursday 6-9pm
Mistletoe- Served Monday-Saturday 6-9pm
Ivy
Mains
Turkey
The Christmas tradition!
With pigs in blankets, apricot stuffing, bread sauce and lashings of gravy
Roast Pork
Loin of roast dipped pork served with sage stuffing, crackling, apple sauce and lashings of gravy
Steak & Vegetable Suet Pudding
Tender beef slowly cooked with seasonal vegetables and a red wine sauce encased in suet pastry, smothered with our rich gravy
Salmon Parcel
Fillet of salmon topped with ricotta and asparagus served with a dill and white wine sauce
Roasted Vegetable & Sun-dried Tomato Tart (V)
Roasted pepper, onion, aubergine, mushroom and sun-dried tomato tart
Finished with a balsamic syrup
Desserts
Christmas pudding
Drizzled with brandy sauce
Chocolate Cheesecake
Accompanied with hand whipped cream and fresh fruit coulis
Vanilla Panacotta
A rich & creamy Italian set cream dessert served with Whitworth shortbread and fresh fruit coulis
Apple and Raspberry Pie
Served with lashings of custard
Peak District Ice Cream
Rhubarb, chocolate and vanilla pod ice cream in a brandy snap basket
£16 per head
Holly
Starters
Leek and Potato Soup
Topped with crispy croutons
Pate
Chicken liver pate with hot brown toast and sweet grape chutney
Chicken Salad
Succulent chicken, crispy bacon and herb croutons on a crispy salad with a cranberry dressing
Thai Fishcakes
Smoked salmon, cod and prawns with ginger and lemon grass fishcakes served with a chilli dip
Mozzarella Wedges (V)
Mozzarella cheese coated in breadcrumbs and deep fried served with orange and red onion marmalade
Risotto (V)
Roasted butternut squash, basil and pine nut creamy risotto finished with rocket
Mains
Turkey
The Christmas tradition! With pigs in blankets, apricot stuffing, bread sauce and lashings of gravy
Roast Pork
Loin of roast dipped pork served with sage stuffing, crackling, apple sauce and lashings of gravy
Steak & Vegetable Suet Pudding
Tender beef slowly cooked with seasonal vegetables and a red wine sauce encased in suet pastry, smothered with our rich gravy
Salmon Parcel
Fillet of salmon topped with ricotta and asparagus served with a dill and white wine sauce
Chicken
Succulent chicken breast stuffed with halloumi and sweet red peppers with a tarragon sauce
Roasted Vegetable & Sun-dried Tomato Tart (V)
Roasted pepper, onion, aubergine, mushroom and sun-dried tomato tart
Finished with a balsamic syrup
Desserts
Christmas Pudding
Drizzled with brandy sauce
Vanilla Creme Brulee
Served with festive shortbread and fresh fruit coulis
Chocolate Cheesecake
Accompanied with hand whipped cream and fresh fruit coulis
Sticky Toffee Pudding
Drizzled with a sticky toffee sauce and vanilla ice cream
Apple and Raspberry Pie
Served with lashings of custard
Peak District Ice Cream
Rhubarb, chocolate and vanilla pod ice cream in a brandy snap basket
£20 per head
Mistletoe
Starters
French Onion soup
Topped with a cheese crouton
Wood Pigeon
Pan seared wood pigeon with sweet cider on a confit of shallots and apples
Duck Salad
Slowly roasted duck leg on a cucumber, carrot, spring onion & pepper salad with a plumdressing
Thyme for Prawns
King and tiger prawns pan fried in Thyme, lemon and lime rested on a spring onion risotto
Mussels
Bantry bay mussels in white wine, shallot and parsley sauce with chunky brown bread for dipping!
Bruschetta (V)
Field mushroom slowly roasted with fresh garlic and topped with goats cheese on ciabatta bread
Mains
Turkey
The Christmas tradition! With pigs in blankets, apricot stuffing, bread sauce and lashings of gravy
Sirloin Steak
Succulent sirloin steak cooked to your liking served with a hunter sauce
Mustard Pork Fillet
Fillet of pork medallions with sage in a shallot, mustard & mushroom fricasse
Chicken
Chicken breast stuffed with mushrooms & courgettes wrapped in baconwith a tomato & basil pesto sauce
Seabass Wellington
Fillet of seabass, wilted spinach & chive potato puree encased in filo pastry with a fennel & lemon sauce
Vegetarian Savoury Brulee (V)
Butternut squash, goats cheese and basil brulee toppedwith pan fried field mushrooms
Desserts
Christmas Pudding
Drizzled with brandy sauce
Vanilla Crème Brulee
Served with festive shortbread
Sticky Toffee Pudding
Drizzled with a sticky toffee sauce and vanilla ice cream
Chocolate Mousse
Triple chocolate mousse with hand whipped cream & fruit compote
Baked Blueberry Cheesecake
Served with fruit coulis and whipped cream
Farmhouse Cheeses
Selection of four cheeses garnished with grapes, apple and celery and served with a selection of biscuits
£25 per head
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