Midweek menu

‘Midweek Madness’ 

2 courses £10 / 3 courses £13

  

 

Starters

Soup of the Day

Served with a hot crusty roll

Pate

Chicken liver pate with hot toast, grape chutney & a mixed leaf salad

Thai Fishcakes

Smoked salmon, cod & prawns with ginger & lemon grass with a chilli dip

Whitworth Mushrooms (V)

Caramelised shallots, mustard & orange mushrooms served on toasted wholemeal

Mains

Stilton Chicken

Succulent chicken breast coated in herbed breadcrumbs smothered in a stilton sauce

Beef, Vegetable and Red Wine Suet Pudding 

Tender beef slowly cooked with seasonal vegetables and a red wine sauce encased in suet pastry, smothered with our rich gravy

Fisherman’s Pie

Salmon, haddock, coli & smoked cod in a creamy lemon sauce topped with mash potato & cheddar cheese

Whole Tail Scampi

Whole tail deep fried scampi served with mushy peas & tarter sauce

Mediterranean Vegetable Lasagne (v)

Mediterranean vegetables roasted in oregano & layered with pasta, rich tomato sauce & topped with cheese

Desserts

Fudge Cake

Chocolate fudge cake served hot or cold & with cream or ice cream

Treacle Sponge

Classic sponge with lashings of treacle and custard or ice cream

Fruits of the Forest Sherry Trifle

Served with mango & blackcurrant coulis

Banoffee Pie

Served with vanilla ice cream

 

'Sizzling Summer'

          2 courses £14/ 3 courses £17

Starters

Soup of the Day

Served with a hot crusty roll

SzechwanStyle Ribs

Succulent blackened spare ribs in a Chinese style sweet & tangy marinade

Lemon Chicken Salad

Lemon & thyme infused chicken on a bed of salad

Finished with herb croutons & lemon dressing

Cod & Spinach Fishcakes

Cod, baby spinach & dill fishcakes served with a creamy tartar sauce

Vegetable Spring Rolls (V)

Vegetable & beanshoots in hoi sin sauce wrapped in filo pastry served with a sweet plum dip

Whitworth Mushroom Bruschetta (v)

Field mushroom slowly roasted with garlic & topped with mozzarella on ciabatta bread

Under the Sea (for two people to share)

Thai fishcake, Scampi, garlic & ginger prawns & filo prawns with all their dips/salsas and a crispy salad

Mains

Chorizo & Mozzarella Chicken

Pan-fried chicken breast in a paprika & chorizo sauce topped with mozzarella

Gammon Steak

Char-grilled 8oz gammon steak served with egg or pineapple

Sirloin Steak

Char-grilled sirloin steak cooked to your liking with a Hartington stilton & port sauce (£3 supplement)

Surf & Turf

Whole tail scampi deep fried served with tartar sauce & a char-grilled 6oz rump steak cooked to your liking

Whitworth’s the ‘Plaice’

Grilled plaice served with a caper, garlic & herb butter finished with fresh lemon

Salmon en Croute

Salmon, butternut squash, ricotta, spinach in filo pastry finished with a basil pesto sauce

Vegetable Wellington (V)

Aubergine, courgette, peppers, mushrooms & carrots cooked slowly tossed with stilton and sealed in a puff pastry served with a tangy tomato sauce

Desserts

Sticky Toffee Pudding

Drizzled with a sticky toffee sauce and vanilla ice cream

Tangy Lemon & Lime Bavario

Served with hand whipped cream and fruit coulis

Baked Chocolate Chip Cheesecake

Served with hand whipped cream & fruit coulis

Blueberry Creme Brulee

Served with Whitworth Park shortbread and fresh fruit coulis

Cheeseboard

A selection of three cheeses with grapes, apple & celery with a selection of biscuits

Peak District Ice Cream

Rhubarb, chocolate and vanilla pod ice cream in a brandy snap basket