A La Carte menu
Starters
Soup of the Day
Whitworth made soup topped with crispy croutons
£4.25
Smoked Duck Breast
Oak smoked duck breast on a mango chutney finished with fresh rocket
£6.75
Tomato & Parma Ham Bruschetta
Vine ripe cherry tomatoes, shallot & parmesan on toasted ciabatta
Finished with ribbons of parma ham & balsamic glaze
£6.50
Scallops
Griddled king scallops with a sweetcorn, coriander, chilli & lime salsa
£7.50
Soused Herrings
White wine vinegar & lemon soused herrings with a crème fraiche & masala curry cream
£5.95
Blue Cheese Balls (V)
Irish blue cheese in herb infused breadcrumbs on a bed of endive with a sweet raspberry puree
£5.95
Mains
Whitworth Fillet Rossini
Char-grilled 6oz fillet of beef on a ciabatta & chicken liver parfait crouton
Finished with red wine & sautéed vegetable jus
£18.95
Fillet of Pork
Medallions of pork fillet with spiced pan roasted apples & pears
Finished with calvados baby onions & cream
£14.95
Halloumi Chicken
Breast of succulent chicken stuffed with halloumi & roasted vegetables wrapped in streaky bacon finished with paprika & pink peppercorn sauce
£12.95
Thai Salmon
Pan fried salmon topped with coriander, lime, chilli & ginger on a fluffy coconut basmati rice finished with fried rocket
£13.50
Fisherman’s Pie
Salmon, haddock, coli & smoked cod in a creamy lemon sauce topped with mash potato & cheddar cheese
£10.50
Red Pepper & Halloumi Frittata (V)
Flame roasted red pepper, halloumi, basil & potato frittata
Finished with basil sour cream
£10.95
Mediterranean Vegetable Lasagne (v)
Roasted vegetable lasagne finished with parmesan & herbs with garlic & rosemary bread
£10.50
The Steaks….
8 oz Rump Steak £13
16oz Rump Steak £17.50
8 oz Sirloin Steak £14
8 oz Ribeye Steak £14
Fillet medallions £17
6 oz Fillet Steak £18
Served With A Choice of…….
Hartington Stilton and Port Sauce
Hunters Sauce
Beef Red Wine Sauce
Diane Sauce
Desserts
Chocolate Fudge Cake
Chocolate fudge cake served hot or cold & with cream or ice cream
£4.25
Treacle Sponge
Classic sponge with lashings of treacle and custard or ice cream
£4.25
Fruits of the Forest Sherry Trifle
Served with mango & blackcurrant coulis
£4.25
Sticky Toffee Pudding
Drizzled with a sticky toffee sauce and vanilla ice cream
£5.50
Raspberry Cheesecake
Served with hand whipped cream and fruit coulis
£4.95
Chocolate Mousse
Triple chocolate mousse with hand whipped cream & fruit compote
£5.50
Blueberry Creme Brulee
Served with Whitworth Park shortbread and fresh fruit coulis
£5.95
Cheeseboard
A selection of three cheeses with grapes, apple & celery with a selection of biscuits
£6.25
Peak District Ice Cream
Rhubarb, chocolate and vanilla pod ice cream in a brandy snap basket
£5.50
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