Lunchtime Light Bites | In Retirement Menu | Sizzling Summer Menu
'Lunchtime Light Bites'
Sandwiches
Served on a baguette, ciabatta or bloomer bread
Tuna mayonnaise
Mature Cheddar Cheese (v)
Medley of Roasted Vegetables with Stilton (v)
£5.50
Bacon, lettuce & tomato
Prawn & marie rose sauce
Roast Beef
Honey Roast Ham
£6.00
All our sandwiches are served with our chunky chips & dressed mixed leaf salad
The Whitworths Speciality Sandwiches
All speciality sandwiches are served with our chunky chips and dressed mixed leaf salad
Rump Steak £8.00
6oz rump steak, grilled tomato & mushroom topped with melted stilton in a crispy ciabatta
Tomato and Mozzarella (V) £6.50
Oven naked tomato, buffalo mozzarella & basil pesto in crispy ciabatta
HOT Chicken, Bacon, Lettuce and Tomato £6.75
Chicken breast in breadcrumbs and deep fried with crispy bacon, lettuce and tomato in a ciabatta
Coates’ Creation £7.00
Coates award winning sausages, their famous black pudding and field mushroom in bloomer bread
Jacket Potatoes
With a filling of your choice accompanied with a dressed mixed leaf salad
Tuna & Mayonnaise/Mature Cheddar Cheese/Baked Beans £6.00
Prawn & Marie Rose Sauce £6.50
Accompanied with a mixed leaf salad
Platters to Share
Baguettes for Buddys £11.00
Honey roast ham, mature cheddar, tuna mayonnaise & roast beef
on baguettes with curly fries, chips & mixed salad
Under The Sea £11.00
Thai fishcakes, crab cakes, prawn toast, butterfly prawns & scampi
with all their dips/salsa served with chips & a mixed leaf salad
Snacks £6.00
Thai Fishcakes/Crab Cakes/Mozzarella Wedges
Thai fishcakes, Crab Cakes or Brie Wedges
Served with a dressed salad garnish & our chunky chips
'In Retirement Menu'
Available Tuesday to Friday 12noon – 2.30pm
1 Course: £5 2 Courses: £7 3 Courses: £8.50
(v) Suitable for vegetarians The dishes on our menu may contain traces of nuts
Starters
Soup of the Day
Served with a hot crusty roll
Paté
Chicken liver pate with hot toast, grape chutney & a mixed leaf salad
Thai Fish Cakes
Smoked salmon, cod & prawns with ginger & lemon grass with a chilli dip
Brie Wedges (V)
Creamy brie wedges in breadcrumbs served with red onion marmalade
Main Courses
Stilton Chicken
Succulent chicken breast coated in herbed breadcrumbs smothered in a stilton sauce
Lamb Paprika
Tender chunks of lamb in a light tomato & Guinness sauce spiked with paprika,
finished with sour cream
Sausage ‘n’ Mash
Coates award winning sausages served with our fluffy mash & gravy
Fisherman’s Pie
Salmon, haddock, coli & smoked cod in a creamy lemon sauce topped
with mash potato & cheddar cheese
Whole Tail Scampi
Whole tail deep fried scampi served with mushy peas & tarter sauce
Mediterranean Vegetable Lasagne (v)
Mediterranean vegetables roasted in oregano & layered with pasta,
rich tomato sauce & topped with cheese
Desserts
Fudge Cake
Served hot or cold with cream or ice cream
Apple Crumble
Whitworth Park’s apple crumble served with lashings of custard
Sticky Toffee Pudding
Rich hot toffee pudding drizzled with a sticky toffee sauce & vanilla ice cream
Baked Blueberry Cheesecake
An American style cheesecake accompanied with hand whipped cream & fruit coulis
Trio of Ice Cream
3 scoops of Peak District ice cream served in a brandy snap basket
‘Already Autumn’
Lunchtime: Tuesday – Saturday 12noon – 2.30pm
Evening: Monday – Saturday 6.00pm – 9.00pm
Option 1
2 courses £10 / 3 courses £13
Starters
Soup of the Day
Served with a hot crusty roll
Paté
Chicken liver pate with hot toast, grape chutney & a mixed leaf salad
Thai Fishcakes
Smoked salmon, cod & prawns with ginger & lemon grass with a chilli dip
Devilled Mushrooms (V)
Button mushrooms sautéed in a creamy tomato, cayenne pepper & paprika sauce served on wholemeal toast
Main Courses
Served with one of the potato dishes of the day or chunky chips and seasonal vegetables or mixed leaf salad. The dishes on our menu may contain traces of nuts (V) Suitable for vegetarians
Stilton Chicken
Succulent chicken breast coated in herbed breadcrumbs smothered in a stilton sauce
Steak & Kidney Suet Pudding
Tender chunks of steak & kidney in a thyme suet pastry served with a rich gravy
Lamb Paprika
Tender chunks of lamb in a light tomato & Guinness sauce spiked with paprika, finished with sour cream
Fisherman’s Pie
Whitworth Park’s version of this traditional dish. Served with a jug of our rich gravy
Fisherman’s Pie
Salmon, haddock, coli & smoked cod in a creamy lemon sauce
topped with mash potato & cheddar cheese
Whole tail Scampi
Whole tail deep fried scampi served with mushy peas & tartar sauce
Mediterranean Vegetable Lasagne (v)
Mediterranean vegetables roasted in oregano & layered with pasta,
rich tomato sauce & topped with cheese
Desserts
Fudge Cake
Chocolate fudge cake served hot or cold & with cream or ice cream
Apple Crumble
Whitworth Park’s apple crumble served with lashings of custard
Treacle Tart
Classic treacle tart served with lashings of custard or ice cream
Trio of Ice Cream
3 scoops of Peak District ice cream served in a brandy snap basket
Option 2
2 courses £13 / 3 courses £16
Starters
Thai Chicken salad
Warm strips of succulent thai chicken on a cucumber, carrot, bean sprout, coriander & chilli salad
Trio of Brie (v)
Creamy English brie in breadcrumbs served with orange & red onion marmalade
Bruschetta (v)
Red peppers, button mushrooms & shallots slowly roasted with fresh garlic
topped with mozzarella on crispy ciabatta
Under the Sea (for two to share)
Thai fishcake, crab cake, prawn toast & butterfly prawns in filo
with all their dips/salsas and a crispy salad
Main Courses
Served with one of the potato dishes of the day or chunky chips and seasonal vegetables or mixed leaf salad. The dishes on our menu may contain traces of nuts (V) Suitable for vegetarians
Chorizo Chicken
Succulent chicken breast finished with a chorizo, tomato & paprika sauce
Sirloin Steak
8oz Coates butchers sirloin steak char-grilled to your liking served
with a rich beef red wine sauce (£2 supplement)
Surf & Turf
Whole tail scampi deep fried served with tartare sauce & a 6oz Coates rump steak
cooked to your liking
Pheasant & Venison Casserole
Succulent pieces of pheasant & venison in a baby onion, mushroom & brandy game jus
Salmon Fillet
Pan fried salmon fillet seasoned with dill weed on a creamy prawn & lemon risotto
Feta & Pepper Tart (v)
Crumbly feta & roast red pepper tart served with an endive & tomato salad
Desserts
Sticky Toffee Pudding
Rich hot toffee pudding drizzled with a sticky toffee sauce & vanilla ice cream
Baked Blueberry Cheesecake
An American style cheesecake accompanied with hand whipped cream & fruit coulis
Chocolate Mousse
A rich & moist chocolate mousse spiked with rum served with hand whipped cream & fruit coulis
Crème Brulee
Creamy vanilla crème brulee with a crispy topping & served with Whitworth Park Shortbread
Cheeseboard
Selection of three cheeses with grapes, apple & celery served with a selection of biscuits
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