Ivy menu | Holly menu | Mistletoe menu

'Ivy Menu'

Available Monday to Saturday 12noon – 2.30pm
£16.00 per head

Main Courses

Turkey
The Christmas tradition!
With pigs in blankets, apricot stuffing, bread sauce and lashings of gravy

Beef
Coates' butchers topside with a famous Whitworth Park Yorkshire pud’!
Served with lashings of gravy

Pork Tower
Pork medallions stacked with Whitworth Park sage stuffing
Drizzled with onion gravy

Salmon
Char grilled salmon fillet on asparagus risotto
Drizzled with a creamy dill sauce

Roasted Vegetable Tart (V)
Roasted pepper, onion, aubergine and mushroom tart
Served with a sundried tomato salad

Desserts
Christmas pudding
Drizzled with brandy sauce

Chocolate Cheesecake
Accompanied with hand whipped cream and chocolate shavings

Banoffee Pie
Served with vanilla pod ice cream

Apple and Raspberry Pie
Served with lashings of custard

Peak District Ice Cream
Rhubarb, chocolate and vanilla pod ice cream in a brandy snap basket

'Holly menu'

Available Monday to Friday 12noon – 2.30pm & 6:00pm – 9:00pm
£20.00 per head

Starters
Leek and Potato Soup
Topped with crispy croutons

Paté
Chicken liver pate with hot brown toast and sweet grape chutney

Chicken Salad
Succulent chicken, crispy bacon and herb croutons on a crispy salad with a cranberry dressing

Thai Fishcakes
Smoked salmon, cod and prawns with ginger and lemon grass fishcakes served with a chilli dip

Mozzarella Wedges (V)
Mozzarella cheese coated in breadcrumbs and deep fried served with winter berry marmalade

Risotto (V)
Roasted pumpkin, basil and pine nut creamy risotto finished with rocket

Main Courses
Turkey
The Christmas tradition!
With pigs in blankets, apricot stuffing, bread sauce and lashings of gravy

Beef
Coates' butchers topside with a famous Whitworth Park Yorkshire pud’!
Served with lashings of gravy

Pork Tower
Pork medallions stacked with Whitworth Park sage stuffing
Drizzled with onion gravy

Salmon
Char grilled salmon fillet on asparagus risotto
Drizzled with a creamy dill sauce

Vegetable Strudel (V)
Winter vegetables, white stilton and thyme encased in filo pastry on a mushroom fricassee

Desserts
Christmas Pudding
Drizzled with brandy sauce

Vanilla Creme Brulee
Served with festive shortbread and fresh fruit coulis

Chocolate Cheesecake
Accompanied with hand whipped cream and chocolate shavings

Sticky Toffee Pudding
Drizzled with a sticky toffee sauce and vanilla ice cream

Apple and Raspberry Pie
Served with lashings of custard

Peak District Ice Cream
Rhubarb, chocolate and vanilla pod ice cream in a brandy snap basket

‘Mistletoe menu’

Evening: Monday – Saturday 6.00pm – 9.00pm
£25.00 per head

Starters
French Onion soup
Topped with a cheese crouton

Wood Pigeon
Pan seared wood pigeon with sweet cider on a confit of shallots and apples

Duck Salad
Slowly roasted duck leg on a cucumber, carrot, spring onion & pepper salad with a plum dressing

Thyme for Prawns
King and tiger prawns pan fried in Thyme, lemon and lime rested on a spring onion risotto

Mussels
Bantry bay mussels in white wine, shallot and parsley sauce with chunky brown bread for dipping!

Bruschetta (V)
Field mushroom slowly roasted with fresh garlic
and topped with goats cheese on ciabatta bread

Main Courses

Turkey
The Christmas tradition! With pigs in blankets, apricot stuffing, bread sauce and lashings of gravy

Sirloin Steak
Succulent sirloin steak cooked to your liking served with a Port and stilton or hunter sauce

Mustard Pork Fillet
Fillet of pork infused with sage in a shallot, mustard & mushroom fricasse

Chicken
Chicken breast stuffed with mushrooms & courgettes
wrapped in bacon with a tomato & basil ragout

Seabass Wellington
Fillet of seabass, wilted spinach & chive potato puree
encased in filo pastry with a fennel & lemon sauce

Vegetarian Savoury Brulee (V)
Butternut squash, goats cheese and basil brulee topped with pan fried field mushrooms

Desserts
Christmas Pudding
Drizzled with brandy sauce

Vanilla Crème Brulee
Served with festive shortbread

Cherry and Almond Frangipan Tart
Served with brandy soaked cherries and hand whipped cream

Chocolate Brownie Mousse
Served with fresh cream and a fruit compote

Baked Blueberry Cheesecake
Served with fruit coulis and whipped cream

Farmhouse Cheeses
Selection of four cheeses garnished with grapes, apple and celery
and served with a selection of biscuits

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