Starters
Soup of the Day £4.25
Whitworth made soup topped with crispy croutons

Thai Mussels £6.75
Bantry bay shell mussels steamed in a thai aromatic coconut broth
finished with lime & coriander

Wood Pigeon £6.50
Oven roasted wood pigeon wrapped in pancetta
On a salad of crumbled stilton, rosemary & wild rocket

Potted Shrimp £6.25
North Atlantic shrimp infused with lemon & cayenne pepper
Served with toasted wholemeal bloomer bread

Duck Spring Rolls £6.25
Shredded duck & julienne of vegetables in hoi sin
wrapped in filo pastry drizzled with a plum dipping sauce

Chicken & Bacon Salad £5.75
Tarragon chicken & crispy bacon salad
finished with a redcurrant dressing and crispy croutons

Buffalo Mozzarella £5.95
Buffalo mozzarella in herb breadcrumbs
Served on a bed of rocket with sweet summer berry compote

Mushroom Bruschetta (v) £5.95
Field mushroom slowly roasted with garlic
topped with mozzarella on ciabatta bread

Mains
Whitworth Fillet Rossini £17.95
Char grilled 6oz fillet of beef on a ciabatta & chicken liver parfait crouton
Finished with a red wine & sautéed vegetable jus

5 Spiced Duck Breast £14.95
Barbary duck breast infused with Chinese 5 spice
On stir fried vegetables & sesame noodles

Venison Tenderloin £14.50
Pan fried venison steak with thyme served with a tio pepe sherry
& oyster mushroom sauce, finished with parsnip crisps

Saddle of Lamb £12.95
Slow roasted saddle of lamb marinated in mint & red wine
Served with a tangy redcurrant jus

Mustard Pork £11.95
Char-grilled medallions of pork with baby onions
in a mustard, cider & mushroom fricassee

BBQ Chicken £11.50
Breast of succulent chicken in a blackened Whitworth made BBQ sauce
finished with smoked apple wood cheese

Char-grilled Tuna £12.95
Pink peppered tuna steak on a roasted fennel, thyme & lemon risotto
finished with tiger prawns

Fisherman’s Pie £9.95
Salmon, haddock, coli & smoked cod in a creamy lemon sauce
topped with mash potato & cheddar cheese

Whitworth’s the ‘Plaice’ £11.00
Grilled plaice served with a caper, garlic & herb butter
finished with fresh lemon

Roasted Vegetable Cannelloni (v) £10.50
Mediterranean vegetable & basil cannelloni
Served in a rich sundried tomato sauce

3 Cheese Homity Pie (v) £10.50
Cheddar, brie & blue cheese with potato & herbs in a tarragon infused pastry
with a cherry tomato, endive & balsamic salad

Desserts
Sticky Toffee Pudding £5.50
Drizzled with a hot toffee sauce served with vanilla pod ice cream

Black Cherry Cheesecake £4.95
An American style cheesecake accompanied with hand whipped cream & fruit coulis

Chocolate Tart £5.50
A rich & moist chocolate tart spiked with rum served with hand whipped cream & fruit coulis

Creme Brulee £5.95
Served with Whitworth Park shortbread & fresh strawberries

Trio of Peak Ice Cream £5.50
3 generous scoops of ice cream served with a brandy snap basket

Cheeseboard £6.25
Selection of four cheeses with grapes, apple & celery
Served with a selection of biscuits

'Wild Weekend'
2 Courses £15

Starters
Soup of the Day
Whitworth made soup topped with crispy croutons

Potted Shrimp
North Atlantic shrimp infused with lemon & cayenne pepper.
Served with toasted wholemeal bloomer bread

Whitworth Smokey
Smoked haddock, mackerel & cod in a rich tomato sauce finished with a cheese gratin topping

Duck Spring Rolls
Shredded duck & julienne of vegetables in hoi sin wrapped in filo pastry drizzled with a plum dipping sauce

Chicken & Bacon Salad
Tarragon chicken & crispy bacon salad finished with a redcurrant dressing and crispy croutons

Buffalo Mozzarella (V)
Buffalo mozzarella in herb breadcrumbs on a bed of rocket with sweet summer berry compote

Mains
Saddle of Lamb
Slow roasted saddle of lamb marinated in mint & red wine, served with a tangy redcurrant jus

Mustard Pork
Char-grilled medallions of pork with baby onions in a mustard, cider & mushroom fricassee

BBQ Chicken
Breast of succulent chicken in a blackened Whitworth made BBQ sauce finished with smoked apple wood cheese

Chimichurri Chicken
Succulent chicken breast & chimichurri wrapped in a flaky pastry with a white wine, cream & pesto sauce

Real Ale Battered Cod
Beer battered succulent cod fillet served with mushy peas & Whitworth made tarter sauce

Char-grilled Tuna
Pink peppered tuna steak on a roasted fennel, thyme & lemon risotto finished with tiger prawns

Roasted Vegetable Cannelloni (V)
Mediterranean vegetable & basil cannelloni in a rich sundried tomato sauce

3 Cheese Homity Pie (V)
Cheddar, brie & blue cheese with potato & herbs in a tarragon infused pastry with a cherry tomato, endive & balsamic salad

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